This award winning Back Office solution is a Windows-based software package designed to help you devote less time to back office administration and more time to serving customers and training employees.
- Reduce operational and food costs
- Gain greater control of business
- Remove barriers to effective labor management
MenuLink Labor & Inventory are easy-to-use and provide proven stability in a restaurant back office environment. Its intuitive technology offers a complete solution for managing your business administration.
Features and benefits of MenuLink Labor & Inventory include:
- Manages inventory levels and tracks orders – control food costs
- Determines order volumes based on sales – reduce waste
- Exports information to third-party HR software packages – share information
- Produces easy to read bar graph schedules – communicate effectively
- Recommends purchases and labor needs based on forecast – increase efficiency
- Imports data from POS system – perform cash and sales reconciliations
Click here to see brief examples of return on investment (ROI) from using MenuLink Labor & Inventory.
